The PS I love food India Tour in Delhi offered an intimate culinary gathering at Kikli. Chefs Prateek Sadhu and Amninder Sandhu collaborated to create a dining experience that was anchored in tradition, memory, and fire. This two-day journey unfolded over two carefully curated brunches where guests were invited to linger, connect, and savour every single moment. Each course told a rich story drawn from regional archives, royal kitchens, and the quiet wisdom of local halwais who preserved ancient flavours for generations. The meal focused on depth rather than spectacle, featuring dishes that revealed themselves slowly. Chef Amninder utilized slow fires and age-old techniques, while Chef Prateek provided a contemporary touch. The entire experience was designed for sharing around the table during unhurried conversations. It was a generous, warming, and deeply satisfying event that captured the essence of a perfect Delhi winter brunch for all attendees.